Our Breakfast Menus
A selection of cereals from the Oak dresser, including our own recipe organic muesli and crunchy granola, oven baked with extra virgin olive oil, honey and vanilla.
A compote of dried fruits: prunes, peaches, figs, apples and apricots.
Fresh fruit salad
Our home-made organic yoghurt, sweetened with a dash of honey and topped with fresh fruit puree.
Freshly squeezed fruit and vegetable juices
Cooked Selections | Vegetarian Selections | |
| Manx Cooked Breakfast Choose from traditional dry cured bacon, locally made pork sausage, black pudding, free-range eggs, fried bread, tomato, mushrooms. Manx kippers smoked in the traditional way over oak chippings. Homemade Kedgeree, a traditional Anglo-Indian breakfast dish, made with with smoked haddock, free range eggs and fragrant organic basmati rice. | Home made American style pancakes served hot from the skillet with a knob of butter and a swirl of real maple syrup. Welsh rarebit: A slice of our wholemeal toast topped with organic mature Cheddar cheese, flashed under a hot grill and served with home made tomato chutney. Free range eggs: poached, scrambled or fried.
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Home baked bread made with organic unbleached white or wholemeal flour.
Organic butter or organic diary-free spread. Skimmed or full-fat milk.
Homemade preserves. Manx honey.
Farrers fine leaf breakfast blend tea; Earl Grey; green China tea; herbal or fruit teas
Freshly ground 'Mountain blend' coffee from Farrers of Kendal.
We often have breakfast specials such as corn fritters; banana & strawberry smoothies; venison sausages, to name a few.
We can also accommodate most special dietary requirements such as vegan or gluten-free.